Nature is very creative. Among all the creativity
made by nature, the clamshells are one of the best creativity shown by nature. The
food made on clamshell tastes awesome with a refreshing taste. A recipe prepared on clamshells is the real
dish of the menu. There are many ingredients which can be combined with the
clamshell to make it tasty and mouthwatering.
To make the food tasty, clamshells needs to be
selected carefully so that it is easy to cook the food and bring the best taste
in the food. The clamshells selected should not be four days old. The food can
be deep-fried and served hot to the guest.
Baking
Scallop Clams Seafood Cooking shells
How to Select the Best Clams For Baking
There are certain tips which need to be followed
while you are going to select clams to cook food with a delightful taste.
The below-mentioned tips will help you to select the
best clams as well as keep the food tasty and fresh for a longer duration of
time.
(1.)
Check the clams for freshness
There are many types and varieties of clams
available at our online store. At North Florida Shells we have the best
and a wide range of clamshell that is used in the 5-star hotels and restaurants
for making hot and tasty food. The shells are tightly closed if they are alive.
While washing the dirty clamshells, they should be closed while washing. Before
making a purchase, make sure that they are not damaged or open. The fresh clams
will hold the aroma of the sea. The new
calms should be sold in clear water so that they can remain edible. As you
bring calms to your home unwrap them so that they can breathe.
(2.)
Cleaning of the clams
Once after purchasing the clam, it is better to
clean the clam under the running water. The cleaning of clams in running water
will remove the unwanted sands as well as other impurities. For best results keep them in
the bowl or a pot of water added with salt. Keeping the clamps in the bowl of
water for 20-30 minutes will remove all the unwanted impurities. Rinse them
after the process. It will help to remove all the sands from inside the shells.
(3.) Adding
a delightful Taste to the clams
After the removal of unwanted impurities, this is
the perfect time to add a delightful taste to make the food mouth-watering. Boil them
for 4-5 minutes until the shells open. After the boiling selects the clams,
which are not open after cooking. It means that clamps were not alive before
they were put into boiling water. The
clamps can taste best when they are cooked gently in the low heat. Cooking at
high temperature may burn them and make them unfit for consumption. If you are
eating the raw meat, then select the
smallest clamps which taste best.
Clam Shells for Baking is available with the best quality at North Florida Shells. Clamshells are the best cuisine on the menu you are spending a holiday at the beach. They make a different impression of yours if it is included in the menu. At North Florida shells we offer you the best clamshells at a reasonable price.
